Few days ago, I went to @marinstagramie’s house to prepare some Spring rolls, and I was even allowed to color some vermicellis.
She kindly accepted to share her recipe that you’ll find below.
You’ll need :
- Rice paper
- Cooked and cold Rice Vermicelli (put the coloring in the cooking water!)
- Cooked and cold Shrimps cut in half
- Fresh Parsley
- Fresh Mint
- Cucumber sticks
- Fresh soybean sprouts
- Hoisin Sauce
So instead of describing every step, it will be easier if I show you how to fill in your rice paper with a step by step (ouh baby!) pictures :
Start by having your rice vermicelli and shrimps cooked and cooled down.
Then the fun begins!
Softening the rice paper in boiling water by turning it like a good vinyl making sure that the whole surface is wet.
Place your rice paper on a clean wet tea-towel.
Then place all your elements one by one at the 3/4 level of your rice paper
I personally add some hoisin sauce and peanuts inside my spring-roll!
Fold the bottom of paper rice up to come wrap the whole garnishing.
Then fold both sides.
All you need now is some Hoisin Sauce with Peanuts !